APPETIZERS

*Wings 1/2 Dozen $10 Dozen $18
Choice of sauce or dry rub.
Sauces: Asian, BBQ, Buffalo, Garlic Parmesan
Dry Rub: Cajun, Old Bay, Ranch
Dipping Sauce: Ranch, Honey Mustard, Blue Cheese $1

* Boneless Wings $10
Served with your choice of sauce or dry rub and French fries.

*Chicken Tenders $12
Served with choice of sauce or dry rub and French fries.

Onion Rings Basket $6

French Fries Basket $5

SALADS, WRAPS & MORE

Tossed Salad $5
Shredded lettuce topped with tomato, onion, and cheese.

*Pittsburgh Chicken Salad $12
Shredded lettuce topped with a fried chicken tender, tomato, onion, pickled egg, beets, cheese, and French fries.
***Sub Grilled Chicken $2

*Turkey Bacon Swiss Wrap $12
Sliced turkey, bacon, and Swiss cheese with lettuce wrapped in a soft tortilla.

*Quesadilla $13
Your choice of chicken or beef, topped with grilled peppers, onions, and cheese. Served with a side of salsa and sour cream.

*Hot Dog $3.50
The American classic frank prepared just like at the ballpark.

Homemade Pizza $10
12-inch pie topped with mozzarella blend.
Add Pepperoni $2
Add extra cheese $1

BURGERS & SANDWICHES

All sandwiches served with your choice of French fries or homemade potato chips.

*Classic Burger $13
1/2lb. steak burger seared on the grill topped with lettuce, tomato, and onion. Served with pickle and French fries.
Add American cheese or provolone $1

*Open Face Roast Beef $14
Slow roasted beef served open face with homemade mashed potatoes and gravy.

*Cheesesteak $13
Thin sliced beef steak topped with provolone cheese, grilled peppers, and grilled onions. Served with a pickle and French fries.

*Reuben $13
Thin sliced corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread. Served with a pickle and French fries.

*Italian Hoagie $10
Sliced salami, pepperoni, and Capicola topped with lettuce, tomatoes, red onions, and cheese.

*Chicken Salad Sandwich $10
Homemade chicken salad with cranberries and diced apple on a bun.

*Tuna Salad Sandwich $10
Fresh, homemade tuna salad on a bun.

EXTRAS

Extra Sauce/Dressing $1
Add American, Swiss, or Provolone cheese $1
Add French fries $2.50
Sub Onion Rings $3

Dressings:
Ranch, Balsamic, Italian, French, Blue Cheese $1

CHEF ELAINE’S SPECIALS

Wednesday
*Pork Loin^$12
Tender boneless pork steak in a sweet glaze served with cheesy scalloped potatoes. 

Thursday
*BBQ Pork Hoagie ^$12
Pulled pork in barbecue sauce topped with crispy onion rings on a hoagie bun served with homemade summer slaw.
 
Friday
*Baked Fish^$12
Baked fish topped with sweet crab, cream cheese, and panko bread crumbs; baked to a golden brown. Served with a creamy macaroni & cheese.
 
Saturday
*Haluski ^$12
Homemade egg noodles sautéed with cabbage and kielbasa.
 
Sunday
*Turkey Dinner ^$12
Home cooking at it’s best! Oven roasted turkey breast, stuffing, and mashed potatoes smothered in a sweet Southern gravy. Served with a side of homemade cranberry sauce.
 

*Thoroughly cooking foods of animal origin such a beef, eggs, pork, or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these food are consumed raw or undercooked. Consult your physician or public health official for further information.

DESSERTS

Chef Elaine’s Daily Specials $5

LIBATIONS

BOTTLED BEER

Budweiser $4.25
Bud Light $4.25
Coors Light $4.25
Miller Light $4.25
O’ Douls NA $4.25
White Claw $4.50
Yuengling $4.25
Michelob Ultra $4.25
Corona $5.25
Heineken $5.25

WINE

Champagne $7
Cupcake Moscato $9
Franzia (White Zinfandel, Chardonnay, Merlot, Pinot Grigio) $5
Mark West Pinot Noir $7